When I was entering my adult years and starting to make Babkas on my own, I searched high and low for coffee cans to bake in, as this was the time when many coffee cans were being made of cardboard. Although I was able to find metal coffee cans, baking in these cans never seemed right to me given the unknown toxins in metals. I lined my cans with parchment paper to make it safer, but that made it difficult to drop the dough into the can. Then I saw a post on social media of someone baking babkas in a make-shift pan from hardware store venting parts which is highly toxic. At that point, I knew I had to do something. With Ukrainians baking babkas all over the world, it was suprising that a solution didn't already exist. So I created one!